Chefs Knife – Classic, 8-in

The Shun Classic 8-in. Chef’s Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince. – The true does-it-all kitchen knife- Hand-sharpened 16 double-bevel blade (32 comprehensive)- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding- Handle: D-shaped ebony PakkaWood- Blade length: 8 in. (20.3 cm)- Handcrafted in Japan