Traulsen TBC1H Spec-Line Roll-In Blast Chiller

• Holds one 72″ tall roll-in rack (not included)
• Left or right-hinged door
• Three removable food probes and three timers included
• Intelligent touch-screen controls with automatic/manual modes
• On-board data printer included
• Stainless steel construction
• Requires a 4 hp remote condensing unit (sold separately)
• Chiller: 115V / 60 Hz / 1 Phase
  Condenser: 208-230V / 60 Hz / 1 Phase

Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Roll-In Blast Chiller.

This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. Its perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare instant or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers.

Simple and Intelligent Controls

Traulsens TBC1H blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used).

The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time.

High Quality Design and Efficient Operation

This roll-in blast chiller cycles between temperatures from 10F to 14F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25F to effectively prevent bacteria from forming on freshly cooked products.

The unit has a stainless steel exterior front, sides, and door as well as a complete stainless steel interior. Its insulated with a high-density CFC-free polyurethane insulation thats been foamed in place inside both the cabinet and door.

The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesnt get left open accidentally while also making it easier to load and unload racks. The large cabinet boasts 35 cubic feet of storage space and has the capacity to hold one 72-inch tall rack (not included). This convenient loading option provides you with an incredible amount of space for flash freezing or flash cooling bulk products.

This Traulsen blast chiller model can be equipped with either a left or right-hinged door. All TBC1H units also require a remote condenser unit (sold separately) for blast chill operation.

Spec SheetBrochure