FLUTED DEEP QUICHE MOLD 4″

Gobel’s Fluted Deep Quiche Mold with removable bottom makes individual-sized quiche that are easy to unmold and serve. The heavyweight tinned steel (0.5-millimeter) with non-stick coating conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing, stick-free baking experience and many years of baking without the pan warping. The removable bottom supports the crust so the outer ring can be removed to transfer baked goods to a serving plate or platter without them crumbling apart. Deep sides hold generous amounts of filling for more rich eggy goodness. Learning how to bake quiche or perfecting a family recipe couldn’t be easier. Quiches, traditional French egg tarts, with crust or crustless, are perfect for breakfast, lunch, brunch, holiday meals, gifting, and entertaining. Easily create, unmold, and serve classics like quiche Lorraine, crustless spinach quiche, bacon with cheese and caramelized onion, creamy ham and cheese, crab and tomato, chicken and spinach with smoked gouda, mushroom and cheese, crab and bacon, and more. The pan is also ideal for making tarts, cakes, pies, casseroles, and desserts. For best results, grease the mold before use so food releases easily. Made from professional-quality, heavyweight tinned steel (0.5-millimeter) with a premium PFOA-free non-stick coating, Gobel’s Nonstick Fluted Deep Quiche Mold provides even baking, releases food easily without the need of grease or oils, and is heat safe to 480-degrees Fahrenheit. Only use wooden or nylon tools that won’t scratch the surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Manufacturing in France using only the most advanced techniques and technology since 1887, Gobel continues to craft professional-quality baking molds and utensils for the most demanding home cooks and professional pastry chefs. As a world-renowned living heritage company, they remain an international benchmark to the present day.