From Salt to Jam

Supercharge your kitchen with 20 flavour bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. Featuring easy and delicious recipes based on bang-for-buck condiments from harissa to chermoula, chicken salt to chocolate fudge sauce this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight. It’s a colourful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.- Paperback / 256 pages- Dimensions: W 19.9 x D 2.8 x H 25.4cm