Masahiro Molybdenum Petty-Utility

Specifications:
Knife Type: Petty-Utility
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel

Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.